|Number Of Items||1|
|Material Type||Stainless Steel|
|Contains Liquid Contents||No|
|Item model number||8701004394|
|Product Dimensions||25.4 x 25.4 x 7.62 cm; 907.18 Grams|
All-Clad 4110 Stainless Steel Tri-Ply Bonded Dishwasher Safe Fry Pan / Cookware, 10-Inch, Silver
Enhance your purchase
- 10-Inch fry pan with wide flat base and versatile low-profile shape
- 3-ply bonded construction consists of durable stainless steel encapsulating an aluminum core for even heating throughout
- Highly polished cooking surface with starburst finish offers stick resistance and easy maintenance, plus won’t react with food
- Contoured stainless-steel handles permanently secured with stainless-steel rivets; capacity etched on base
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A true kitchen staple, the All-Clad Stainless 4110 10-Inch fry pan is ideal for searing, browning, and pan-frying everything from eggs to meats. The fry pan features a flat bottom and flared sides that make tossing foods effortless and allow for easy turning with a spatula. The All-Clad frying pan is great for cooking at higher heat with oils to develop foods with full rich flavor, color, and crisp texture. All-Clad’s Stainless 3-ply cookware features a thick-gauge aluminum core that attracts heat fast, while the addition of stainless steel ensures even heat distribution for consistent results across the entire cooking surface, all the way to the rim. Even more, its stainless-steel interior with a starburst finish offers natural stick resistance, letting you know when food is ready to release, and it won’t react with ingredients, so there’s no risk of food picking up a metallic taste. Made in the USA, this stainless-steel cookware offers warp-resistant strength and dishwasher-safe convenience, plus it can be used on any cooktop, including induction. Discover what it means to cook with All-Clad’s most popular cookware collection–All-Clad Stainless is a classic choice for anyone who loves to cook.
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Most helpful customer reviews on Amazon.com
Reviewed in the United States on 6 April 2019
If one comes to the AllClad pans after using teflon coated aluminum pans (even good Cephalon pans) some readjustment is in order. These take longer to heat up and they get hotter at a given cooktop dial setting.
For instance, I cook scrambled eggs in olive oil on a Cephalon pan at a dial setting of 6 on my GE glass cooktop. At that setting the olive oil never smokes and the eggs never burn. At the same dial setting the AllClad gets so hot (400° measured) that it smokes the olive oil and burns anything in the pan.
I recommend using a good infrared thermometer to gauge the actual temperature.
Cleaning is not as easy as the promo videos show, at least not if you cook with olive oil or Crisco. Both will form a tan residue that requires some scrubbing with the AllClad cleanser or Bar Keepers Friend.
The upkeep on these is more than for teflon pans but these much more versatile and take abuse that would kill a teflon pan in no time flat.