|Model Name||Multi-Ply Clad Stainless Steel|
|Special Features||Induction Stovetop Compatible, Dishwasher Safe|
|Mounting Hardware||12-inch fry pan, lid|
|Material Type||Stainless Steel|
|Contains Liquid Contents||No|
|Item model number||NC-00239|
|Product Dimensions||50.8 x 35.56 x 8.89 cm; 2.15 Kilograms|
Cooks Standard Multi-Ply Clad Stainless Steel frying pan, Silver, 12 inch with Lid, NC-00239
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About this item
- 12-Inch fry pan with dome lid multi-ply clad stainless steel
- Air-flow technology on solid stainless steel handle stay cooler when cooking
- Clad of 3 layer metal: 18-10 stainless steel, multi-element alloy aluminum core for superior heat control, induction compatible
- Dome lid 18-10 stainless steel lid seals in nutrition, oven safe to 500 F
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Riveted handles are comfortable for tossing and stay cool with a v-shape attached to the base. Large size for multipurpose use: sauteing, frying, braising, and more. Flat and wide bottom for even spreading and curved sides for pouring. Dome lid fits securely to keep in heat/moisture and allows for steaming. Works on gas, electric, glass, ceramic, halogen, etc. Measures: 20 in. length, 13 in. width, 3.5 in. height, and 4.75 lb.
Cooks Standard Multi-Ply Clad Dome Lid Stainless Steel frying pan
Cooks Standard mulitclad stainless cookware features air-flow technology that makes the handle stay cool. Constructed of clad metal of 3 layer: Interior lining is premium grade 18-10 stainless steel, core made of multi-element alloy aluminum for superior heat distribution. The core of aluminum goes from bottom all the way to side walls. Stainless steel does not transmit heat quickly but aluminum does. Aluminum is soft and dents easily. Stainless steel is hard and strong. This means you get the toughness of stainless steel with the even heat distribution of aluminum. Exterior is mirror polish and bottom is scratch resistant brushed treatment. Induction compatible. Oven safe to 500F and dishwasher safe.
- Solid stainless steel riveted handles stay cool with air-flow technology
- Secure-fitting stainless steel dome lid traps in heat and moisture
- Dishwasher safe; Oven safe to 500F
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A pesar de que la marca no es de las que son reconocidas, no tengo ninguna queja con esta sartén y, por el precio al que se vende en Amazon la considero una excelente compra porque, finalmente, al pensar que estoy cocinando en acero inoxidable sin arriesgarme a consumir los químicos dañinos que produce el teflón, por ejemplo, me siento con mucha confianza de estar comiendo en verdad sanamente.
En general recomiendo el acero inoxidable en los utensilios de cocina, ya que a diferencia del teflon estos estan hechos para durar muchos años (ya tengo 14 años con los primeros y siguen como nuevos), y para poder tallarlos sin miedo. Yo ya sustitui lo poco que tenia de teflon por acero inoxidable, porque me canse de comprar sartenes.
Then after cooking a few things on it (eggs, omelette, vegetable stir fry), I noticed a discoloration already. That is almost as disappointing as the warping...
I personally don't mind the discoloration too much but my wife is very unhappy. And you know, unhappy wife, unhappy life.
Also, this is quite heavy so for those with weak wrists, think twice. On the flip side, I like the feel of the weight and the heat seems to distribute quite evenly. The lip height is just perfect for me; not too shallow and not too deep.
I just wish I could have gotten one that wasn't warped. I'm pretty sure all would discolor even if I were to get another one (but would I???) and that's something I can live with as long as it performs well, but the warping thing is just subpar as it's not just cosmetic (we have a glass top so when it doesn't make good contact, it affects the heating of the pan and wastes energy).
If you get this, test it for flatness before you use it!
I liked the 12 inch so much (except for the warping), that I got rid of my smaller non-stick and ordered the 10-inch. Got it yesterday and it's awesome. Nice and flat bottom. Emailed customer support to see if something could be done about my 12-inch. Will see. But the pan is beautiful. Great weight, excellent quality. For those wondering, it is NOT non-stick, but there is an easy trick to make it non-stick. Heat up the pan with some oil/fat (butter not suggested). Coat the bottom evenly and keep heating until you see the oil start to "wrinkle" or ripple. Then, immediately after, it will start smoking. Turn the heat to the lowest setting (or if you have glass top or coil, then just turn off the heat and it will continue on with the residual heat in the element) and let it smoke for 20 to 30 seconds. You now have a non-stick pan (until soapy wash) either start cooking if you require the high heat, or let it cool down and cook if you require lower heat. For washing, I just use warm water and soft brush or sponge/cloth and it's good to go. If there was a particularly big messy meal prep, then use warm water with soap. After each wash using soap, you will need to season it again to make it non-stick. Enjoy!
EDIT - I've had this for 2 years now and it's still one of my "go to" skillets. I add some oil and then wait until water dances before adding the meat and wait until the pan releases the meat before turning. When finished, I throw a cup of water into the hot pot and let it cool which results in very little scrubbing. It still looks almost new.