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GreenPan Lima 8" Ceramic Non-Stick Open Frypan - Black (CW0002858)

3.0 out of 5 stars 2 ratings

Price: S$55.84
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New (17) from S$55.83 & FREE Delivery
Black
8 Inch

Enhance your purchase

  • GreenPan is the pioneer of healthy ceramic non-stick: safe cookware that doesn’t contain any toxic chemicals or persistent pollutants and is easy to use
  • Thermolon ceramic non-stick is manufactured without PFAS, PFOA, lead, and cadmium. The coating won’t blister, peel or release any harmful fumes, even if you accidently overheat your pan
  • With durable construction for excellent heat conduction and reliable cooking results
  • The riveted stainless steel handles are contoured for a relaxed and comfortable grip

Product information

Colour Name:Black  |  Size Name:8 Inch

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Frequently bought together

  • GreenPan Lima 8" Ceramic Non-Stick Open Frypan - Black (CW0002858)
  • +
  • GreenPan CW001359-017 Mini Ceramic Non-Stick Round Egg Pan, Grey, 5"
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Product description

Colour Name:Black  |  Size Name:8 Inch

The GreenPan Lima collection has everything to satisfy even the most demanding cook. The classic 8" Ceramic Non-Stick Open Frypan is made of hard anodized aluminum, is easy to use and the modern stainless steel handle gives an elegant accent. Whether you use the Lima collection in the oven or on the stovetop, the Thermolon ceramic non-stick coating will remain intact and guarantees professional performance. This piece is also light in weight. Complete with a limited lifetime warranty for worry-free cooking. Make the right choice, choose Lima!


GreenPan, Ceramic, Nonstick, cookware set, Lima GreenPan, Ceramic, Nonstick, cookware set, GreenPan, Ceramic, Nonstick, cookware set, GreenPan, Ceramic, Nonstick, cookware set, GreenPan, Ceramic, Nonstick, cookware set,
Lima Chatham Paris Pro Valencia Pro Venice Pro
Price $149.99 $199.99 $299.99 $299.99 $399.99
Number of pieces in set 12 10 11 11 10
Number of vessels in set 5 6 9 7 6
Induction Suitable - - -
Evershine™ - - - -
Material Hard Anodized Hard Anodized Hard Anodized Hard Anodized Clad Stainless Steel
Oven Safe 600ºF 600ºF 600ºF 600ºF 600ºF
Broiler Safe
Dishwasher Safe -
Metal Utensil safe -

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3.0 out of 5 stars
3 out of 5
2 customer ratings
5 star 0% (0%) 0%
4 star
48%
3 star 0% (0%) 0%
2 star
52%
1 star 0% (0%) 0%
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2 customer reviews

19 September 2020
Colour Name: GraySize Name: 10''Verified Purchase
Customer image
2.0 out of 5 stars Not a non-stic fry pan, disappointed, 1Month usage review
By IGNATIUS on 19 September 2020
Not sure if this is a non-stick pan or not, simple fry and it sticks very bad, even steel pan is much better.
please replace if this is a faulty pan.
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Customer imageCustomer image
23 July 2020
Colour Name: GraySize Name: 10''Verified Purchase

Most helpful customer reviews on Amazon.com

Amazon.com: 3.7 out of 5 stars 2,470 reviews
mandy
5.0 out of 5 stars These pans WORK--You just gotta know how to use them!
27 January 2019 - Published on Amazon.com
Colour Name: GraySize Name: 10''Verified Purchase
Customer image
5.0 out of 5 stars These pans WORK--You just gotta know how to use them!
Reviewed in the United States on 27 January 2019
I'm so excited because I was about to completely throw out this pan after just a month of use because eggs were sticking horribly on them, and then I saw this video on Youtube (I don't know if links are allowed in reviews here, so just search "How to Cook an egg on the GreenPan ceramic non-stick" and it LITERALLY SAVED MY LIFE so I have to share it.

All of those 1-star reviews complaining about sticky eggs--I empathize, but seriously, you just don't know how to cook with these pans. Though to be fair, the company does a crap job explaining best usage.

So here's the thing. Out of the box, for the first week or two, these pans will work without you needing to do anything special at all. Once eggs start sticking, here's what you do:

FIRST: Preheat the pan for about 2-3 minutes on MEDIUM HEAT. The video I referred to has an electric stove. I tested this with a gas stove. It works.

SECOND: Use oil! Or some kind of fat. You need it. I use avocado oil. The video guy used butter. And DON'T use that much. Literally like 1/4 teaspoon (I was using waaay more before. DOn't do this). I know, it seems counter-intuitive. Let oil heat for another minute. Not too long.

THIRD: If scrambling, it may help to pre-scramble in a bowl. I normally don't due to laziness, but I did this this morning. Your mileage may vary.

FOURTH: Throw in your eggs and don't move 'em around too much in the beginning! You'll hear some small popping. These are the eggs reacting with the oil and then releasing from the pan. Keep a watch at the layer at the very bottom, which will start to brown when they are ready to be flipped/moved around. As you can see, I actually kinda burned my eggs because this was my first time doing this. They WILL cook FAST! Under three minutes!

FIFTH: Once the eggs are ready to be moved around, don't worry about the uncooked bits sticking. I have no idea why, but once the eggs achieved that "release" once, the rest of it was fine.

SIXTH: Eat your food!

SEVENTH: Do NOT put your pan in cold water right after cooking, and don't let the pan sit around all day! I actually have no idea if these are a real issue (because I was doing both before) but that's what the video said, so I'll be sticking to it.

That's it! Literally YESTERDAY my pan looked liked those other pics with eggs stuck to every inch of it and it took me 30 minutes to clean with regular soap and water and no abrasive sponge. And today, THIS! I'm in shock and awe and I can't believe it. I almost trashed these, and now I have a reliable, chemical free nonstick pan. Totally tossing my stainless steel now.

And Greenpan--get better with your instructions! They suck and it's costing you business.
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282 people found this helpful
Adam Machanic
5.0 out of 5 stars Will Last For Years if Treated Well
6 January 2016 - Published on Amazon.com
Colour Name: GraySize Name: 10''Verified Purchase
1,056 people found this helpful
Design Eyes
4.0 out of 5 stars It Will Last If You Know What To Do
29 November 2018 - Published on Amazon.com
Verified Purchase
Customer image
4.0 out of 5 stars It Will Last If You Know What To Do
Reviewed in the United States on 29 November 2018
First, when cooking use oil in these pans as opposed to butter and do not cook on high heat. Use wood or silicon cooking utensils. Let the pan cool before washing. We had a flat griddle and a frying pan for about a year. The skillet took more of a beating given more use, the flat griddle we mostly used once a week for pancakes. Worked great for about 10 months, then started to become non stick and hold oil residue we could not get off. They were sitting by the trash can to go out when we came across some advice. Heat up some water with a tablespoon of baking soda, very low boil. Used a soft toothbrush to remove the residue. They are like new again. Had to treat the skillet twice. These are after photos, I did not think of taking before photos, unfortunately.
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Customer imageCustomer imageCustomer image
97 people found this helpful
Allen Family
1.0 out of 5 stars Love! AMENDED 4/29/19
14 March 2019 - Published on Amazon.com
Colour Name: BlackSize Name: 8 InchVerified Purchase
63 people found this helpful
Ann B
1.0 out of 5 stars I don’t know if they understand what nonstick means...
1 July 2018 - Published on Amazon.com
Colour Name: BlackSize Name: 12"Verified Purchase
78 people found this helpful