|Manufacturer||Lodge Manufacturing Company|
|Special Features||Induction Stovetop Compatible|
|Mounting Hardware||Skillet and handle holder|
|Number Of Items||1|
|Material Type||Cast Iron|
|Contains Liquid Contents||No|
|Manufacturer||Lodge Manufacturing Company|
|Item model number||L5SK3ASHHM41B|
|Product Dimensions||32.51 x 22.1 x 4.83 cm; 1.49 Kilograms|
Lodge L5SK3ASHHM41B Cast Iron Skillet with Red Silicone Hot Handle Holder, 8-inch Black
- Pre-seasoned and ready-to-use
- Superior heat retention and even cooking
- Saute, sear, fry, bake and stir fry
- Use on all cooking surfaces, grills and campfires
- Combo pack: 8-inch skillet and red mini silicone hot handle holder
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The Lodge Cast Iron 8-inch Skillet and Red Mini Silicone Hot Handle Holder is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. This pre-seasoned Skillet works like a charm right out of the box. Pancakes, eggs, and bacon somehow taste extra hearty when cooked in a heavy cast-iron skillet. Cast iron creates superior heat retention, heats evenly, and loves a campfire, unlike flimsier pans. Fry up a mess of catfish, roast chicken, or bake an apple crisp in this 8-inch pan that features a sturdy handle for heavy lifting, and two subtle side lips for pouring. While the skillet comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it's baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron.
Seasoned Cast Iron Skillet with Silicone Pot Holder
An improvement on the original: the Lodge Cast Iron Skillet, featuring an assist handle. This will be your go-to pan for generations to come. The Lodge Silicone Hot Handle Holders keep your hands safe without compromising style.
Product at a Glance:
- The right tool to sear, sauté, bake, broil, braise, fry
- Brutally tough for decades of cooking
- Seasoned for a natural, easy-release finish that improves with use
- Unparalleled in heat retention and even heating
- At home in the oven, on the stove, on the grill or over the campfire
- Silicone handle holder protects hands from heat up to 500° F
- Silicone handle holder is dishwasher safe. No direct flame
Why Buy Lodge Cast Iron
As the only full line of American-made cast iron cookware, Lodge boasts quality that has been unmatched for over a century. Even heating, a natural easy-release finish, versatility and durability are the hallmarks of our great cookware. We don't just make cast iron; we make heirlooms that bring people together for generations.
About Lodge Cast Iron
Founded in 1896, the Lodge family has been making high quality cookware and accessories for over a century. Lodge Cast Iron operates two foundries on the banks of the Tennessee River in the small town of South Pittsburg, Tennessee; a town Lodge is proud to call home. The company is built on family values, American history, and high quality cookware. All Lodge seasoned cast iron and carbon steel cookware is proudly made in the USA, meaning you’ll get craftsmanship that has been passed down through generations.
Cooking And Caring For Your Lodge Seasoned Cast Iron
Caring for your cast iron doesn’t have to be complicated. Lodge cookware comes already seasoned and ready to use, so you can make your family's favorite recipes right away. You can use it on any heat source, from the stove top to the campfire (just not the microwave!). The more you use it, the better the seasoning will get.
- Wash cast iron by hand with mild soap or none at all.
- Dry promptly and thoroughly with a lint-free cloth or paper towel.
- Rub with a very light layer of vegetable oil, preferably while the cookware is still warm.
- Hang or store cookware in a dry place.
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16 customer reviews
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Delivery was fast and product is as described.
It takes a time to season it but it’s imperative so that your skillet lasts you longer.
Cooking in cast iron is worth the hassle of weight and cleaning/seasoning big time.
I’ve never used soap and never will, after the skillet has come to room temperature i wash it off with water and salt. Enjoy great cooking for a long time.
Thankfully, Amazon is quite good about returns/refunds so I will keep buying them as they’re really value for money - if you get one without defects!
By Amazon Customer on 26 May 2021
By Kent Lee on 18 December 2020