Lodge P14W3 Seasoned Cast Iron Wok, 14 inch,Black

by Lodge
5.0 out of 5 stars 4 ratings

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  • 14 inch diameter Cast Iron Wok
  • Sturdy flat base keeps wok stationary on the stovetop
  • Use on Electric, Gas or Induction stove top. Can be used in the oven
  • Seasoned with oil for a natural, easy-release finish that improves with use
  • Made in USA

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Product description

With its contemporary style, curved lines and legendary cooking performance, the Lodge 14" Cast Iron Wok is an over-sized vessel that is the perfect size for cooking generous amounts of your favorite stir-fry recipes. The cast iron properties of this wok provide superior heat retention and allows for even heating throughout, ensuring your food is properly cooked. Designed with two assist loop handles which offer a safe, secure grip. The unique flat bottom allows you to use an electric or gas range without a ring to hold the wok steady as it transfers the heat rapidly from the burner to the wok. If you like to deep fry, this wok will run circles around most any cookware and requires less oil. Proudly made in the USA since 1896. Lodge proudly continues the legacy which began more than a century ago with Joseph Lodge. Cast iron is economical and durable. Seasoned for a natural, easy-release finish that improves with use. Seasoning is a necessary step in using cast iron cookware. Oil is baked into the pores of the iron at the foundry to prevent rusting and to eventually provide a natural, non-stick cooking surface. After cooking, clean wok with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Avoid putting hot cast iron into cold water. Thermal shock can occur causing the metal to warp or crack. If you are having trouble removing stuck-on food, boil some water in your wok for a few minutes to loosen residue, making it easier to remove. Towel dry immediately and apply a light coating of oil to the wok while it is still warm. Store in a cool, dry place.



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1 customer review

21 May 2020
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Most helpful customer reviews on Amazon.com

Amazon.com: 4.4 out of 5 stars 2,094 reviews
Bill in Massachusetts
5.0 out of 5 stars Use for anything that doesnt fit in 10.25" skillet instead of buying multiple larger skillets
3 August 2017 - Published on Amazon.com
Verified Purchase
600 people found this helpful
Jake Wheeler
5.0 out of 5 stars Its like a forgotton religion
8 October 2017 - Published on Amazon.com
Verified Purchase
396 people found this helpful
Rich
5.0 out of 5 stars Great Wok! -- See pictures
11 February 2016 - Published on Amazon.com
Verified Purchase
Customer image
5.0 out of 5 stars Great Wok! -- See pictures
Reviewed in the United States on 11 February 2016
This wok is fantastic. It is made in America by Lodge, and they did an excellent casting job. The wok came pre-seasoned as advertised. There were no flaws that we could see, and the inside surface was smooth. The wok is heavy and flat on the bottom, so it won't move around on the stove when cooking. In our opinion, this makes it safer than other pans. Just as everyone said, it is round on the inside and deep. We use a gas range, so there is no issue getting the wok to heat up and in a hurry, and when it gets hot, it stays hot for a long time. The wok does not come with a lid, but for less than $10, you can buy a 13-3/4-inch, Winco WKCS-14 Stainless Steel Wok Cover.
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542 people found this helpful
Amazon Customer
1.0 out of 5 stars can't return!
10 December 2018 - Published on Amazon.com
Verified Purchase
137 people found this helpful
Kim
5.0 out of 5 stars Using it on a flat top electric, veteran cast iron user.
7 December 2016 - Published on Amazon.com
Verified Purchase
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5.0 out of 5 stars Using it on a flat top electric, veteran cast iron user.
Reviewed in the United States on 7 December 2016
All the reviews said this was heavy and huge. I didn't find any nice cast iron woks in a smaller size, so I went with this one, anticipating a monster wok! It's not a terrible size. I kinda like it. I love that this is an American made product. Lodge has a great reputation.
I have a electric flat top stove and purchased this because it says it can be used on electric. It takes a bit to heat up and I put it on a bigger burner to help keep the sides hot. It worked pretty well, although may have gone a little better if my kids hadn't chosen dinner time to distract me on my first attempt at cooking with a wok. I'm a novice at stir fry, but have been using cast iron daily for years. It's been a while since I've purchased a new cast iron pan (because they never need replacing. One of my pans is actually my MIL old fry pan.) So the preseasoning is new for me. It seemed to flake off in my scrambled eggs this morning. It still was as nonstick as my other pans on the second batch of scrambled eggs though.

Seems like a solid quality piece by Lodge. I really feel this wok would be a rockstar on a gas stove, but worked fairly well on my electric. To clean it, I just poured in a bit of water, used a nylon scraper, dumped out the water, and wiped dry with a wash cloth. Put on the burner to finish drying and wipe with a bit of oil. I don't feel like this pan is too much heavier than my other cast iron pans and if heated properly befor cooking (I wait 6 min) it is fairly nonstick without using teflon and will never need replacing. For those of you with a rust issue, scrub your pan well, dry thoroughly (use heat), and wipe with oil. Your pan will be good as new!

Picture is my attempt at stir fry. Turned out amazing!
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217 people found this helpful