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Lodge P14W3 Seasoned Cast Iron Wok, 14 inch,Black

by Lodge
4.7 out of 5 stars 5,112 ratings

Price: S$142.35
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About this item

  • 14 inch diameter Cast Iron Wok
  • Sturdy flat base keeps wok stationary on the stovetop
  • Use on Electric, Gas or Induction stove top. Can be used in the oven
  • Seasoned with oil for a natural, easy-release finish that improves with use
  • Made in USA

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  • Lodge P14W3 Seasoned Cast Iron Wok, 14 inch,Black
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  • Lodge Tempered Glass Lid (15 Inch) – Fits Lodge 15 Inch Cast Iron Skillets and 14 Inch Cast Iron Woks
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Product description

With its contemporary style, curved lines and legendary cooking performance, the Lodge 14" Cast Iron Wok is an over-sized vessel that is the perfect size for cooking generous amounts of your favorite stir-fry recipes. The cast iron properties of this wok provide superior heat retention and allows for even heating throughout, ensuring your food is properly cooked. Designed with two assist loop handles which offer a safe, secure grip. The unique flat bottom allows you to use an electric or gas range without a ring to hold the wok steady as it transfers the heat rapidly from the burner to the wok. If you like to deep fry, this wok will run circles around most any cookware and requires less oil. Proudly made in the USA since 1896. Lodge proudly continues the legacy which began more than a century ago with Joseph Lodge. Cast iron is economical and durable. Seasoned for a natural, easy-release finish that improves with use. Seasoning is a necessary step in using cast iron cookware. Oil is baked into the pores of the iron at the foundry to prevent rusting and to eventually provide a natural, non-stick cooking surface. After cooking, clean wok with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Avoid putting hot cast iron into cold water. Thermal shock can occur causing the metal to warp or crack. If you are having trouble removing stuck-on food, boil some water in your wok for a few minutes to loosen residue, making it easier to remove. Towel dry immediately and apply a light coating of oil to the wok while it is still warm. Store in a cool, dry place.



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4.7 out of 5 stars
4.7 out of 5
5,112 global ratings
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Top review from Singapore

Reviewed in Singapore on 21 May 2020
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Top reviews from other countries

Bill in Massachusetts
5.0 out of 5 stars Use for anything that doesnt fit in 10.25" skillet instead of buying multiple larger skillets
Reviewed in the United States on 3 August 2017
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618 people found this helpful
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P. Mostyn
5.0 out of 5 stars Worth the price
Reviewed in the United Kingdom on 3 April 2021
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Roger R
5.0 out of 5 stars Buen desempeño y tamaño!
Reviewed in Mexico on 1 September 2017
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23 people found this helpful
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FvO
5.0 out of 5 stars OMG! Love this thing
Reviewed in Canada on 14 June 2019
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14 people found this helpful
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saskia
5.0 out of 5 stars Five Stars
Reviewed in the United Kingdom on 8 February 2018
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