|Contains Liquid Contents||No|
|Includes AC Adapter||No|
|Item model number||PN-16|
|Product Dimensions||40.64 x 5.08 x 40.64 cm; 2 Kilograms|
La Paella Garcima 16-Inch Pata Negra Restaurant Grade Paella Pan, 40cm, Medium, Silver
Enhance your purchase
- Professional grade carbon steel is extra thick and durable and conducts heat well; Requires a bit of maintenance after washing.
- Can be used on a gas or charcoal grill, on the stovetop, or in the oven.
- Ideal for serving 4 to 6 people.
- Informative pamphlet with each pan, which contains two recipes and tips for perfect paella.
- Authentic paella pan. Made in Spain.
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Serves 4 to 6 people. This 16" (40 cm) pata negra paella pan is great for beginning paella cooks and fits well over most large standard burners. It also fits in the oven and can be used on all types of grills. Pata Negra is a professional quality paella pan made from an extra-thick and heavy-duty grade of carbon steel. It's a good choice for restaurant kitchens, or for home cooks who expect to give their pan a good workout. As with any carbon steel pans, these pans requires a bit of care: you must dry the pan right after washing it and then rub the inside with a little vegetable oil to prevent rusting. If the pan does ever rust, a few passes with steel wool takes it right off. The pan comes with an informative pamphlet with each pan, which contains two recipes, our tips for perfect paella, and care instructions. PAN DIMENSIONS: Bottom Diameter: 14", Top Diameter: 16. 25", Diameter w/ handles: 20. 5", Depth (outside): 2". Please note: This paella pan does not have a perfectly flat bottom; therefore, it may not be ideal for induction or ceramic stovetops.
Garcima 16-inch Pata Negra Restaurant Grade Paella Pan (40 cm)
- Top diameter: 16 1/4 inches
- Top diameter (with handles): 20 1/4 inches
- Bottom diameter: 14 inches
- Depth: 2 inches
Paella Pan Care:
To properly care for the pan, you must dry it well immediately after washing. Do not let it air dry. Then lightly coat the inside with a bit of vegetable oil to seal the surface.
Carbon steel pans will rust if not properly maintained in this way after each use. If you forget to seal the pan and it does rust, steel wool will take it off. No harm done.
Expect the pan to get darker in color after use. This is normal.
Authentic Paella Pan Manufactured in Valencia, Spain
Pata Negra paella pans are made from an extra-thick and heavy-duty grade of carbon steel. It can withstand direct heat without overheating, so it's a good choice for restaurants, or home cooks who plan to give their pan a good workout.
IMPORTANT NOTE: This pan requires special maintenance. See Paella Pan Care for details.
How many people can this pan serve?
This 16-inch pan serves 4 to 6 people. It fits well over most large standard burners. It can also be used in the oven and on all types of grills.
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Most helpful customer reviews on Amazon.com
Nice and heavy construction, and in the right hands with sufficient skills in the art of making Paella there is no better pan.
I read all the negative reviews and think you may simply want to disregard them, as they are from people who seem to have little experience with the care and maintenance of carbon steel (i.e., the rust issue), and also are using the pan incorrectly (on a small stove-top burner, i.e., the "hot spot" or center burn issue).
This is a tool, and a fine one - - there are a number of helpful on-line videos that will walk you through the process of proper seasoning of the pan, its care and maintenance, and tips on the art (and finesse) of making a proper paella.
Reviewed in the United States on 6 December 2016