|Mounting Hardware||Loaf pan|
|Number Of Items||1|
|Material Type||Alloy Steel|
|Contains Liquid Contents||No|
|Item model number||1140LF|
|Product Dimensions||21.59 x 11.43 x 6.99 cm; 430.91 Grams|
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USA PAN 1140LF Bakeware Aluminized Steel 1 Pound Loaf Pan Silver
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|Item dimensions LxWxH||21.6 x 11.4 x 7 centimetres|
About this item
- Made in the USA Aluminized Steel 1 Pound Loaf Pan, commercial grade and heavy gauge - measures 8.5 x 4.5 x 2.75 inch
- Unique corrugated surface design facilitates air circulation for evenly baked goods and quick release
- Coated with Americoat - a silicone that is PTFE, PFOA and BPA free
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The USA Pan 1 pound Loaf Pan measures a full 8.5 x 4.5 x 2.75 inches* and provides home bakers with an easy way to bake the perfect quick bread, flawless pound cake, super moist cornbread, or classic meatloaf. Bake top quality artisan breads that come out finished with beautifully flaky crust. An extremely versatile kitchen accessory, the USA Pan’s 1 pound Loaf Pan can also be used for everything from no-crust quiches, to delicious chicken pot pies. With a patented AMERICOAT Plus non-stick coating, the USA Pan 1 pound Loaf Pan allows for easy clean-up and truly effortless release of your baked items. AMERICOAT Plus is also PTFE, PFOA, and BPA free. Every USA Pan is made in the USA and has been designed with the same standard high performance features that commercial bakers enjoy including aluminized steel and heavy gauge steel construction that allows for even heat distribution and maximum service life. The USA Pan 1 Pound Loaf Pan also features a steel wire in the rim, which provides extra strength and further provides resistance to warping. The USA Pan 1 pound Loaf Pan's unique fluted surface design facilitates air circulation and also maximizes pan strength, which helps to resist warping. USA Pan’s professional grade bakeware helps everyday home bakers produce professional grade baked goods. USA Pan bakeware is long-lasting, durable, reliable, and comes with a USA Pan is a Bundy Family owned company, based in the Greater Pittsburgh, Pennsylvania area that has been producing high performance bakeware for over 50 years. *Dimensions represent baking surface, not overall pan size.
USA Pan Bakeware
A pan for every recipe, sweet or savory...we have you covered!
Bakeware manufactured for home use with quality materials and craftmanship that professionals expect. With features that make our pans the go-to pieces you reach for, day in and day out.
Loaf Pans For Every Type of Bread in Three Sizes
Traditional Loaf Pan in Three Sizes
Sourdough, Milk Bread, Whole Wheat or Rye...no matter your yeasted bread preference, USA Pan loaf pans are a must have in every kitchen!
In three sizes, 1 lb, 1 1/4 lb and 1 1/2 lb, there is a pan for every recipe. Find the one that works for you and get a few! With slightly flared edges, the pans nest together for compact storage.
Quick Breads for Everyone!
What's your favorite flavor? A sweet quick bread loaf for a special occasion or an after-school snack.
Whether using up too ripe bananas, enjoying a bumper crop of blue berries or making a fall favorite, Pumpkin Spice, the USA Pan loaf pans help develop a golden crust that releases easily because of the non-stick coating and the textured surface that distributes heat evenly. The rolled edges ensure a consistent shape, no matter how dense your batter, they will not bow.
Savory Bakes too - You Need More Than One Pan
Not everyone has a sweet tooth and our loaf pans don't pick sides. This asiago and sun dried tomato loaf is the perfect addition to a warm bowl of soup.
USA Pan loaf pans have a unique textured surface which aids in even heat distribution and increased air flow for a consistent bake.
What we believe is true: the recipe options for a good loaf pan are endless and every kitchen should have more than one!
Beautifully Utilitarian & Made to Last
Made in Pittsburgh, PA, USA from heavy duty aluminized steel.
USA Pan Loaf Pans are heavy duty and ready to bake, loaf after loaf, with consistent results. Made from one piece of steel with folded corners and rolled edges, they will hold a liquid batter without leaking or stand up to a dense heavy dough without flexing.
The non-stick coating ensures a quick and easy release every time and it helps with a fast clean up too.
The USA Pan Difference
Fluted design makes baking better
The unique corrugated surface of our pans is engineered to enhance nonstick properties, add extra strength for warp resistance, improve even heat distribution and increase air flow...all for better baking results in your kitchen.
At USA Pan we manufacture bakeware that is durable and high-performance for consistent results so you can focus on the next recipe to try.
Non-stick coating for effortless & consistent release
Americoat is USA Pan's proprietary, non-stick coating, naturally non-stick and non-toxic silicone, it is PTFE, PFOA and BPA free. Americoat is clear in appearance, it ensures baked goods will release effortlessly from the pan and it helps with easy clean up.
It's the details that put USA Pan on top
USA Pan pans are made in the USA with type of details that make them stand out, ensure the best baking experience possible and prove their place as the go-to pans in any kitchen.
Every pan is made from heavy gauge aluminized steel for superior heat distribution, strength and durability. Rims with steel wire to resist warping at temps up to 450º F. Folded corners for leak-proof pans. Generous edges that are easy to grab and ensure a good grip. Heavy duty, commercial grade quality for the home baker and cook.
USA Pan bakeware is made to work and built to last.
Baking memories with family has never been easier...
USA Pan bakeware is manufactured for home use with quality materials and craftmanship that professionals expect and novices appreciate. The workhorse of the kitchen, USA Pan bakeware is sure to become your go-to pan in the kitchen; from the staple sheet pan, classic muffin pan, leak-proof springform pan or the esoteric pop-over pan. Featuring fluted surfaces for added air flow, reinforced rims to reduce warping and heavy gauge aluminized steel for maximum heat distribution. Americoat is USA Pan’s proprietary non-stick silicone coating, it is unmatched for easy release & quick clean-up. No matter your skill level in the kitchen, our bakeware will help create kitchen success stories of your own.
Founded in 1959 our multi-generational, family owned, and operated business has been making bakeware that customers have trusted for over 60 years. Proudly made in the USA, committed to providing jobs in the Pittsburgh area while producing the world's finest bakeware.
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But imagine my dismay when I turned the pan over in order to put it away and after sitting right side up on the counter for a minute or so I discovered rusty water collecting in the corners of the pan. I took a paper towel and blotted it up and shortly more collected. I’ve tried to get a photo of it. When I turned the pan upside down again and looked carefully at the rolled edge. It isn’t sealed - the rolled edge clearly can collect water. And I can see rust under the rolled edge. From what I understand the rolled edge is reinforced and perhaps the reinforcing wire isn’t coated and does rust. I am not happy about the rust.
I now read that another reviewer suggests putting these pans into a 200’ oven to thoroughly dry this rolled edge, as clearly there is no way to hand dry it. I guess I’ll have to try this technique. But I would very much appreciate USA Pan’s input here, whether my pan is actually defective, or if there is a better way to care for the pan. I’m concerned that the pan itself may rust if the coating gets damaged or scratched. I am aware that metal tools are not to be used. But otherwise how durable is this pan?
All of this aside, the pan appears to be sturdy and it certainly browns bread beautifully. I hope the manufacturer and other users can clarify this.
I received the product today. Packaging was good. There were no quality issues with the pan. It came intact. The pan is quite a sturdy & heavy one. I didn't expect it to be so heavy. I am very happy with that.
I baked a bread today & it has come out very well. I made a dough of 4 cups (1 cup is 250 ml) of flour. After baking it, it came out of the mould very clean, without sticking. Very happy with this product. I recommend to everyone who is passionate about baking bread varieties to use this pan. I really feel it's worth the money spent..