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Awesome product!! I received the product today. Packaging was good. There were no quality issues with the pan. It came intact. The pan is quite a sturdy & heavy one. I didn't expect it to be so heavy. I am very happy with that. I baked a bread today & it has come out very well. I made a dough of 4 cups (1 cup is 250 ml) of flour. After baking it, it came out of the mould very clean, without sticking. Very happy with this product. I recommend to everyone who is passionate about baking bread varieties to use this pan. I really feel it's worth the money spent..
Excellent loaf pan, the baking results are perfect - my breads turn out beautifully. The pan is sturdy and has great finish, unlike the other brands that you will find in India. Should last for a long time with proper care - water has a tendency to deep into the edges of the multi-layer surface, so make sure that the pan is completely dry before you store it, otherwise might get rusted. Leaving the washed pan in a warm oven might be a good idea.
It’s a very well-built, very sturdy pan — top-notch quality. The 10x5x3 (LxWxH) inch measurements make it a bigger pan than a standard-size pan, which would be about 9x5 inch i.e. the 1-1/4 pound version. I chose the bigger size version because I like my breads and cakes to have the kind of controlled shape a bigger pan provides, rather than tall “dome” bakes you get in standard size pans. However, the seller did not pack this properly at all. The pan was just kept inside the carton bare. No insulation whatsoever. I am surprised it got to me in one piece. Beware while opening the package because you can easily scratch the pan with the scissor/knife or whatever tool you use to open packages.
Debo decir que he probado marcas como good cook, norpro, chicago metallic y absolutamente ninguna se compara con la calidad de este producto, el fondo y las paredes laterales son de un espesor superior: esto se traduce a un dorado uniforme y una coccion perfecta. las propiedades antiadherentes son fenomenales. Llevo mas de 25 usos con los que compre, dentro del primer mes y siguen funcionando a la perfeccion. No se les pega nada! solo los limpio en tibio con una toalla de papel de cocina seco y listo. Lo recomiendo al 100% Una increible adicion a mi cocina.
Had baked bread a couple of times using this pan, and so far I am happy with the outcome. Compared to my previous loaf pans, this pan is much heavier in weight and after baking the bread it popped right out. (My other pans stated it was "non stick" but after many uses the breads started to stick). Hopefully after long term use, the breads will continue to pop right out the pans after baking. There was a couple of small crumbs stuck in the inside corners which was easy to remove with a pointed end of a wooden toothpick. After washing & wiping dry the pans I still let it completely air dry on the counter before storing it away.
USA Pans are amazing! I was introduced to the bakeware a few years back at a local chefs specialty store. I was searching for a product that didnt exist (lol) and came across USA Pans. They are pricey and I was hesitant, but I made my purchase and went home to bake. I was so pleased that now all I purchase is USA Pans.
The bread/loaf pan is fantastic. It truly is the first non stick pan I have ever found that really is non stick! The corrugated inside does allow for better overall baking compared to my other aluminum and glass pans. The product is hefty!! Not heavy, but darn durable!! I can see these pans not being replaced in my lifetime. Cleaning is a breeze, nothing sticks and they wipe out so nicely and best of all....they stack perfectly and take up very little valuable storage space. I love this bakeware line!!
It's so much better than the cheap-o Indian or Chinese made loaf pans one had to contend with due to lack of alternatives. Weighing in at 607 gms it's thrice the weight of the above mentioned pans. Seems to me it will last through generations. Made of aluminised steel sheet metal the heat conduction is superb. Results in beautifully browned bread and cake crusts. The corrugate surface helps heat convection. Only negative I can think of is the folded sheet metal construction requires more care and cleaning effort. Remember to hand wash with a soft sponge and warm soap water to get the crumbs out. Do not scrub with the rough scouring side of your scrub lest you damage the siliconised coating.
I have several baking & muffin pans from this brand ... all amazing . The loaf pan size I chose, is perfect for a smaller loaf of bread... meatloaf or loaf cake... even a small lasagna or other baked pasta dish. Great heat conduction . Highly recommend. Arrived quickly as always with Amazon.
I wish I'd bought these so much sooner - they are truly the best loaf pans I've ever owned in all my decades of baking.
I use them mainly for banana bread. Not once has my banana bread got stuck to the bottom of the pan. Every time, the bread is evenly browned, and perfectly golden all over.
As soon as I remove the banana bread from these pans, I wash and rinse the pans (it takes almost no time at all thanks to the non-stick coating). Then I put the clean pans in the still-warm oven to dry. Easy peasy. :)