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Salient points: - Good conductivity: multi-ply materials all around, including the edges and not just the base! - Good heat retention - Sturdy with heft but not too heavy - the base is flat and appropriate for induction cooker - the edges are curved up higher than most pans, enough to contain food. This part gets hot enough to cook the stragglers too! - the edges have lips for easy pouring With minimal spillage
Finishing: stainless steel Size: wide enough to sear 2 pieces of 200grams steak
Comes with instruction sheet. I followed it to the tee on how to set up the pan before cooking and not had any food stuck on the pan as of now.